Monthly Archives: December 2009

The book “Whisky–Japan” is in the final

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It is a great plea­sure to work with the author Hen­rik Aflo­dal, spe­cially with the book Whisky–Japan. After our sec­ond pro­duc­tion together, we made it to Gour­mand World Cook­book Award. We will be Thurs­day, Feb­ru­ary 11, 2010 in Paris to know if we made it … Read More

Why don´t you know which Vodka is the most salubrious.

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Prob­a­bly every body that drink vodka knows about the Ice­Ho­tel in Jukkasjärvi, in the north of Swe­den. It is a damn good idea, we can say, because today it has expanded into an inter­na­tional expe­ri­ence with ice­bars in Oslo, Stock­holm, Copen­hagen and other cities around … Read More

Thinking on bars in the world I have been to

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Think­ing on bars in the world I have been to, this a mem­o­rable one. It is an artists shack 6 feet up in a tree. A wooden shack hold­ing max 12 peo­ple, wind blow­ing through the ”plank”, rain drip­ping truth the roof and a hand … Read More

Sake (酒) and Shōchū (お酒), A change of values, and habits.

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In Japan, right now, there is a big change of habits. Peo­ple are drink­ing more Shōshū than Sake. Which is a petty, because mak­ing Sake is a great art. Also the ques­tion is “what is Shōshū”. It is orig­i­nated from Kyūshū island but is pro­duced … Read More