Author Archives: bjorn

The book “Whisky–Japan” is in the final

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It is a great plea­sure to work with the author Hen­rik Aflo­dal, spe­cially with the book Whisky–Japan. After our sec­ond pro­duc­tion together, we made it to Gour­mand World Cook­book Award. We will be Thurs­day, Feb­ru­ary 11, 2010 in Paris to know if we made it … Read More

Thinking on bars in the world I have been to

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Think­ing on bars in the world I have been to, this a mem­o­rable one. It is an artists shack 6 feet up in a tree. A wooden shack hold­ing max 12 peo­ple, wind blow­ing through the ”plank”, rain drip­ping truth the roof and a hand … Read More

Stockholm — Monks Café

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This place is brand new, but as all good bars, they should feel a bit old. Monks Café has a sec­ond bar installed at Sveavä­gen 39 in mid­dle of the town. Today you have in Stock­holm a boom in beer drink­ing, fine beer. New places … Read More

Zoetrope is the best place in the world for…

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Japan is prob­a­bly the only coun­try in the world where the pro­ducer can sell liquors that con­tain­ing only 5% whiskey, no mat­ter aging, and be allowed to call it whiskey. Nikka Whisky sold on the super­mar­ket in a gal­lon plas­tic bot­tle. Atsushi Horigami is the … Read More